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Title: Italian Garlic Loaf
Categories: Bread Side
Yield: 8 Servings
| 1 | lg | Crusty Italian loaf |
| 1 | lg | Clove of garlic; peeled |
| Butter |
Rub a peeled garlic clove over a crusty Italian loaf. The crust acts as a grater. Slice the loaf, butter slices and wrap in foil.
Heat in oven before serving.
From Miriam B. Loo's Menu Planner Cookbook. Current, Inc., 1978 Code 2123
Typed by Delores E. Rowe
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